All Outputs (17)

After Jamie, nutrition training for food handlers (2006)
Journal Article

Effective assessment (2006)
Journal Article

The social construction of hygiene in the home (2006)
Journal Article

Feeding the under 5's (2006)
Book

Changes for the better (2005)
Journal Article

Unfair practice, issues and concerns (2005)
Journal Article

Assessment and marking (2004)
Journal Article

Who reports to whom (2004)
Journal Article

Food labelling, burden to industry or necessary red tape (2003)
Journal Article

New labelling rules for meat products (2003)
Journal Article

Chief examiner a new post in Chadwick House Group Limited(CHGL) (2003)
Journal Article

The main course-studying food in higher education (2001)
Journal Article

The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole (2001)
Journal Article

The social construction of hygiene (2000)
Presentation / Conference Contribution

Food hygiene in the domestic environment (2000)
Presentation / Conference Contribution

Studying food at Bath Spa university college (2000)
Journal Article

An in-use study of microban cleaning cloths (2000)
Journal Article